JM: How many meals did you get per day? Danny: 3 meals per day, breakfast, lunch, and dinner,
but they were served at odd hrs. breakfast was
at 6:30. and lunch was at 11:30, and dinner was
at 5. so by the time later in the evening you
were hungry again, and had to rely on your
commisarry if you had any.
JM: How would you rate the food? Please give details of why. Danny: overall concidering the type of institution, i
would say they mostly ok, weekend breakfasts
were the best, because they were cooked, like
french toast, and eggs, and bacon, or sausage,
they would give hot chocolite aswell. most of
the lunches and dinners that were cooked was
good. some times they would have cold cut
sandwiches for lunch that wasnt the greatest. i
did notice that alot of the meals consisted of
multiple starches, which made it very easy to
gain weight from eating them
JM: Did you have any favorite/least favorite meals? Danny: Breakfast on the weekends was always the
favorite, because they were cooked, and not the
regular cereal and toast that you got every
other day. most of the cooked meals for lunch
and dinner was good, some of the cold lunches
like cold cut sandwiches were kinda lame.
JM: Were there any other snacks offered outside of meals? What was commissary like and how expensive was it? Danny: no snacks offered. anything that you wanted
extra was purchased from the commissary. i have
to say the list of available products was quit
large, however a lot of the items were grossly
over priced.