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Interview with JD

JM: How many meals did you get per day?
JD: We recieved 3 meals a day on weekdays and two meals a day on weekends.

JM: How would you rate the food? Please give details of why.
JD: 7 out of 10. It was simple meals but we were given luxury items such as coffee in the morning with packets of sugar and cream.

JM: Did you have any favorite/least favorite meals?
JD: Favortie meals was definitely breakfast. Usually consisted of coffee, grits, sausage, and a fruit. The fruit could be saved and eaten later. Least favortie meal consisted of balogna sandwiches, usaully soggy and not to substantial.

JM: Were there any other snacks offered outside of meals? What was commissary like and how expensive was it?
JD: One could fill out a commisary form once a week. On it items included clothing and hygene supplies but one could also order food stuffs; ramen noodles, chips, candy bars, ect. Ordering food and other items depended on wether the inmate had money in their account. Accounts could recieve funds from visitors, friends or family members. Also one could barter and trade items from the three main meals for commissary items.

Read about inmate access to medication in the Clarke County Jail

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