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Interview with Anita

JM: How many meals did you get per day?
Anita: 3 meals per day, most of the time at least 1 was a sandwich and chips and breakfast was doughnuts EVERYDAY. once a. month. biscuits. and gravy was served

JM: How would you rate the food? Please give details of why.
Anita: on a scale of 1 to 5, 1 being gregg county food. and 5 being. home, i would rate harrison county a 3.75. the food is ordered from a quality service, cooked correctly and given in portions. that i would consider decent, compared of course to. gregg county. where portions are half size, and food is substandard quality

JM: Did you have any favorite/least favorite meals?
Anita: favorite was the chicken strips, they were real meat as opposed to pressed, least favorite wasthe daily damned doughnuts. and juice

JM: Were there any other snacks offered outside of meals? What was commissary like and how expensive was it?
Anita: snacks were not offered they were to be bought off a commissary. list that was limited and highly overpriced. whoever. processed the orders left some thing tp be desired as they were often screwed up.

Read about inmate access to medication in the Harrison County Jail

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