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Meals
Interview with Clark
JM: How many meals did you get per day?
Clark: 2.5 the portions were really really small
JM: How would you rate the food? Please give details of why.
Clark: 2 ... usually cold, never fresh vegetables,
hardly any milk or real juice, normally cold and
usually very small servings the menu was always
the same with very few exceptions. if your tray
was short for some reason it was like oh well get
over it ... it could be unforgiving
JM: Did you have any favorite/least favorite meals?
Clark: no ... you had to try and eat what was put in
front of you whether you like it or not
JM: Were there any other snacks offered outside of meals? What was commissary like and how expensive was it?
Clark: commissary was expensive. there were no
microwaves. commissary came in a bag and was
just passed through the chow hole. if you had no
money than you had no snacks you weren't allowed
to save anything for later
Read about inmate access to medication in the LaPorte County Jail
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