JM: How many meals did you get per day? Tonya: Breakfast, lunch and dinner. If you had food in
your bin from store orders you could make your
own food .
JM: How would you rate the food? Please give details of why. Tonya: The girls working in the kitchen tried hard to
make it the best they could. It wasn't too bad.
It just got boring seeing that it was the same
menu of maybe a dozen or so entrees just switched
to different days of the week. Breakfast almost
always consisited of some form of eggs which was
JM: Did you have any favorite/least favorite meals? Tonya: Saturdays were always pancakes which were good.
Sundays were eggs(again) but with homefries which
was nice n]but always gave me a stomach ache.
JM: Were there any other snacks offered outside of meals? What was commissary like and how expensive was it? Tonya: Yes through the weekly store order. Mostly junk
like swiss rolls, honey buns, candy, cookies,
tons of ramen noodles which people would make all
different kinds of meals with , Pretty amazing
actually what some could make with limited