JM: How many meals did you get per day? Nancy: 2 hot meals, 1 sack lunch. Bryce: 3 meals per day. Breakfast, Lunch, Dinner.
JM: How would you rate the food? Please give details of why. Nancy: BAD!!milk received only w/breakfast on
sun,tues&thurs.grits&blueberry"cake"served w/every
breakfast.Lunch is bologna,turkey,or smoked ham on
a hard roll w/mustard,a cookie&an orange
EVERYDAY.dinner is left-over lunch-meat
ground-up&added to pasta&sauce with no flavor,also
has green-beans or carrots & cornbread
everyday.meal drinks are some-type of unflavored
tea w/out sugar(served either warm-or-cold).meal
usually cold when received. Bryce: The food wasn't too bad for the most part. Some was
better than others. I would rate the meals a 5 only
because they were very small and not filling. They
would put chemical in the food and drink to make you
more hungry and tired, so their were no fights, and
to make sure you ate the meal. Salt Beater.
JM: Did you have any favorite/least favorite meals? Nancy: favorite food = dinner entree w/hot-sauce
purchased thru canteen. WORST = pancakes.food
trays are always wet making your 2 pancakes soggy.
Bryce: Breakfast normally sucked, and was very small.
Dinner was usually alright, and a little bit bigger
portion. Burrito day was the best.
JM: Were there any other snacks offered outside of meals? What was commissary like and how expensive was it? Nancy: No other snacks unless purchased thru canteen.
Canteen charges $5.00 to make ANY purchases(even
if its one thing or phone-time).Sauve
shampoo&conditioner is $2.85/each(can
buy@dollar-store on-the-outs for $1).Ramen-noodles
are $0.80.can buy for $0.30 at grocery store. Bryce: You could order commissary that would arrive on
Wednesdays, it wasn't cheap, but no too expensive
either. As well as every Friday a hot cart would
come to each POD, and had a variety of items you
could purchase right there, but had to eat all items
purchased from the hot cart immediately.